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Made by hand, without the use of a die, this is without a doubt the most beautifully made and well-balanced knife ever held. The blade is forged from Yasuki blue steel which allows for an extremely long lasting, and exceedingly sharp cutting edge. The handle is made from hard Japanese white oak, which is less porous and denser than Western oak. The handsome leather sheath features dual clasps to firmly secure the knife. Source
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