If one day you have the chance to go to the Balearic Islands, you must take the time to spend a day strolling around the center of the island of Mallorca and stop in the town of Inca for a coffee. and read the local newspaper Plaça Santa Maria la Major at Café Can Pedro.
Obviously, there is no question of leaving the city without going to dinner at Celler Can Ripoll where you can taste excellent Mallorcan cuisine and, I recommend, drink a delicious bottle of José L. Ferrer crianza wine.
A Celler is a Catalan word that refers to the place where wine is traditionally made and stored. It is also the name given in Mallorca to a typical restaurant, generally installed in old cellars.
The Celler Can Ripoll is in the center of Inca and is a national heritage building that began as a wine cellar in 1768. In the beginning, Inca workers came there to have a drink and to fill their jugs of wine. Then, in the mid-1940s, the winery began serving food.
About José L. Ferrer wine. In 1931, aged 28, José L. Ferrer founded this winery under the name Vinícola de Binissalem. Today, the winery is still managed by the family, specifically, by José L. Roses, grandson of the founder, who worked from an early age alongside his grandfather, and his children María and Pepe, who have been taking great care of the management of the winery ever since they began just like their forebears, working each day to ensure that the years of family tradition and innovation continue to make the history of Bodegas José L. Ferrer unique.
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